Chicken is the thing here, and it is based on the same old family recipe Tiblier has been using since her first Chicken Delight job. The chicken is fried to order, and that can take a while, sometimes 15 or 20 minutes. But the result is terrific, piping hot, juicy and coated in a lightly-seasoned skin. Like everything else here, it is inexpensive.
One of the more unusual menu items, eggplant fries, is also one of the best. Cut to the size and shape of French fries, the eggplant comes out of the fryer very tender with a soft, semi-translucent coating. They are fantastic with a few shakes of salt and Crystal Hot Sauce.